Finance
This engineered fungus cuts emissions and tastes like meat
2025-11-21 08:57
655 views
Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar while...
Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar while producing substantially fewer emissions. It also outperforms chicken farming in land use and water impact.
Related Articles
Did you upgrade to Windows 11? If not then its just not you
675 views
Battlefield 6 is finally hitting cheaters where it hurts, and it’s actually working
542 views
10 Batman: The Animated Series Scenes Taken Straight From The Pages Of DC Comics
697 views
5 Free Perks Anyone Can Get At Lowe's
655 views